By Veronica Meewes
domestic chefs will enjoy the diversity of recipes within the ebook, beginning with the formulation for making home made fish sauce ahead of relocating onto slow-roasted meats and vintage Italian pasta dishes, craft cocktails, salad dressings, or even cakes. Fifty recipes utilizing fish sauce culled from present day so much cutting edge cooks and foodstuff personalities from world wide contain: Shrimp Toast with Nuom Choc from Kevin Luzande Acabar; Spiced Lacquered Duck Breasts from Andrew Zimmerman; Crispy Farmer's marketplace greens with Caramelized Fish Sauce from Chris Shepherd; Caramel Miso Glaze from Monica Pope; and Hamachi Tostadas with Fish Sauce French dressing from Jon Shook and Vinny Dotolo.
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The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe by Veronica Meewes
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